Limited Batch Family Meals. Order by Tuesday 9am PST.

Vegan Burger & Fries

  • Vegan icon

    Vegan

  • Vegetarian icon

    Vegetarian

We give the classic comfort food - burger and fries - the vegan treatment, substituting in delicious Impossible burgers and serving them alongside oven-baked French fries. Mouthwatering toppings and Farmhouse Cheddar gives everyone in the family the ability to make their burger just the way they like it.

Ingredients

  • Parboiled russet potato fries

    Tomato

    Impossible Burgers

    Vegan cheddar slices

    Vegan mayo

    Burger buns
    (water, potato starch, tapioca starch, soy flour, brown rice flour, chickpea flour, sunflower oil, sea salt, cane sugar, yeast, sesame seed, poppyseed)

  • One potato ketchup (Tomatoes, dried guajillo chilies, dried Mexican chilies, chipotle en-adobo, cane sugar, white wine vinegar, onions, garlic, aromatics spices, salt)

    Boston lettuce

    Butter pickles (Kirby cucumbers, onions, white wine vinegar, sugar, cane sugar, celery seed, mustard seed, coriander seed, salt)

Kids icon

Getting Your Kids Involved:

Kids can help make the fries and assemble the burgers.

Encouraging Picky Eaters:

If you like your burgers cooked over an open flame, feel free to cook the burgers on the BBQ grill instead of on the stove-top.

What You Need

Baking Sheets
Cutting Board
Salt
Pepper
Vegetable or Canola Oil
Large Saute Pan
Chef's Knife
Spatula
Small Serving Bowls (for toppings)

Instructions

1Step One

Preheat the oven to 450˚ F. Drain the water from the fries and place them in a bowl. Drizzle lightly with oil and toss to coat evenly. Lightly oil a sheet pan, and lay the fries in a single layer on the baking sheet pan (use two baking sheets if necessary). Bake for 15-20 minutes, or until golden. Remove from the oven, sprinkle with salt and serve hot.

2Step Two

While the fries are cooking, slice the tomato into ¼” slices. Line a plate or baking sheet with wax paper. Place the Impossible burgers into a large bowl and, using a small ice cream scoop, or large rounded spoon, portion equal-sized dollops of the beef onto the lined plate. Make sure you have enough burgers for everyone! Lightly moisten your hands with water and flatten each portion, one by one, into patties about the diameter of each bun and place back onto the plate or baking sheet until ready to cook.

3Step Three

Glaze the bottom of a large skillet with oil and set over medium heat. When the oil is hot, place the burgers into the skillet and cook on one side, five minutes, or until bottoms are nicely browned. Flip the patties over and cook five more minutes.

Just before the burgers are finished cooking, place a slice or two of vegan cheese on top of each one, let melt and remove the burgers from the pan.

4Step Four

Spread 1 Tbsp of vegan mayo on each burger bun bottom, followed by 1 Tbsp of *One Potato ketchup*. Place a burger on the bun. Place a leaf or two of lettuce over each burger bun top, followed by a slice of tomato and three to four slices of pickles. Top with the remaining half of the burger bun. Serve the burgers accompanied by the French fries, and the remaining ketchup, the special sauce and the pickles.

Enjoy!

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Tips icon

Tips

  • Make the burgers more kid-friendly by shaping the meat into sliders. While a giant burger might look daunting to a three year old, he may be interested in eating one that's just his size!
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