Tacos

1Step One

Preheat the oven to 425 F. Glaze the bottom of a large skillet or small pot with oil and warm over medium heat. When warm, stir in the ground beef, turkey, or veggie crumble. Cook the mixture for 4-5 minutes or until cooked through. Stir in the seasoning mix (use just a little bit for preference on flavor, it's punchy) and chili sauce, bring to a boil, reduce to a simmer and cook an additional 3-4 minutes, or until the sauce begins to absorb into the meat mixture.

2Step Two

While the meat is cooking, cut the lettuce into thin strips and set aside in a bowl.

Place the Mexican cheese blend, the guacamole, the pico de gallo, and the sour cream into separate bowls. 

3Step Three

Wrap the tortillas in aluminum foil, and place in the oven for 3-5 minutes, or until warmed through. Remove from the oven and keep wrapped until ready to serve. *

Open the wrapped tortillas, and use a spoon to spread an equal portion of meat in the center of each tortilla. Fold the tortillas in half and place on a platter. Set on the table with the bowls of toppings.

Let everyone fill their tacos according to their taste. We recommend starting with a layer of cheese, followed by some lettuce, guacamole, and pico de gallo. Top with sour cream and your choice of hot sauce. Enjoy!!!