Preheat the oven to 350˚ F. (for heating the naan in Step 3). Cut chicken into 1.5” cubes* and place them in a large bowl add half the Tikka masala sauce and reserve the other half for later. Pour the rice into a measuring cup, note the volume, and place into a medium pot. Add three times the amount of water to the rice (i.e. for 1 cup of rice, use 3 cups of water). Cover the pot and place over high heat. Bring to a boil and, keeping the lid on, reduce the heat to the lowest setting . Let cook for 30-40 minutes, or until the water is absorbed and the rice is tender. Remove the from the heat, fluff the rice with a fork, and cover again. Leave covered until ready to serve.
While the rice is cooking, chop the cauliflower into bite sized pieces on a clean cutting board. Coat the bottom of a large pot with oil and then set over medium-to-high heat. When the oil is hot, gently place the chicken into the pot and cook, untouched until lightly golden on one side, about 3 minutes. Turn the chicken pieces over and continue cooking for an additional 3-5 minutes, turning to brown evenly. Turn off heat and strain any excess oil from the pan. Pour the other half of the tikka masala sauce over the chicken and return to medium heat. Stir and when the sauce is warm, add the chickpeas, and the cauliflower. Bring just to a boil over high heat, and then reduce to a simmer. Add1 cup water and mix until you reach your preferred consistency. Cover and cook for 10 minutes.
While the masala sauce is cooking, place the naan on a baking sheet and bake for 8-10 minutes until golden and warmed through. When the tikka masala has finished cooking remove from the heat, salt to taste, cover, and set aside until ready to serve.
Lightly coat the bottom of a large sauce pan with oil and set over medium heat. When the oil is hot, gently slide in the snow peas and cook for two minutes while turning to heat evenly. Stir in the crispy garlic sauce and bring just to a boil, then remove from heat before serving.
Remove the naan from the oven. Serve the tikka masala accompanied by the rice, the snow peas, the naan, and the traditional chutneys on the side. Enjoy!
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