Preheat the oven to 450 F. Place the sweet potato fries onto one or two baking sheets (depending on how many fries you have), making sure to keep them in a single layer. Spray with cooking spray or drizzle some olive oil over the fries and toss to coat. Bake fries for 12 min, flip fries over and bake for an additional 5-10 min, or until golden brown. Remove from the oven and place them into a dry bowl. Sprinkle lightly with salt and toss to season evenly. Alternatively, fries can be air fried at 400 degree for 18-20 minutes.
Place seasoning into a large bowl. Drain excess buttermilk from chicken and cut into 1" x 2" chunks. Press 2-3 pieces at a time into the seasoning and turn to make sure that all sides are coated with the seasoning. Lightly oil a second baking sheet and place chicken in a single layer onto the baking sheet. Spray or brush the nuggets lightly with oil and place in the oven. Cook for 12-14 minutes, or until golden and firm to the touch.*
Place the broccoli florets in a bowl, sprinkle with salt and drizzle enough olive oil to coat. Toss to coat well, then place on a baking sheet and cook for 8-12 minutes, or until the broccoli is tender. Remove the sheet tray from the oven and place the broccoli back into the bowl.
Serve the chicken nuggets accompanied by the fries and the crispy broccoli and the dipping sauce. Enjoy!
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